Myrovolos Organics

Our love for Chios island, our desire to protect nature and plants and the need to create employment opportunities drove us to establish “Myrovolos Organics” in 2015.

Argie Koutsouradis's vision began in 2010 when she was admitted to the Democritus University of Thrace in the School of Agriculture in the Department of Rural Development. In early 2015, through the European Erasmus Program in Lille, France, at the Université Lille-II, she conducted a study "whether mint extract can reduce the levels of Juvenile Diabetes" which took place at the Albert Calmette Hospital, in the virology laboratory.

In 2019 she completed her master at the Agricultural University of Athens at the School of Plant Sciences in the Department of Crop Science.

At Myrovolos Organics, based on science, we combine tradition with modern technology to produce unique products of top quality.

With ally the unique climate and soil, the clean environment that characterizes our island, in combination with our certified organic practices we guarantee high quality herbs extremely rich in flavor and essential oils.