Alpha Gefsi

Alpha Gefsi established in 1998, located in Northern Greece under Mount Olympus. It is specialised in the production of Traditional Greek Dips and Spreads out of the finest local supplies. Company’s goal is to make extremely tasty Mediterranean delicacies that represent the (ancient) Greek gastronomy at its best.

Greece has been known around the world from its lovely variety of foods, such as Feta Cheese PDO, Greek Yoghurt, Extra Virgin Olive Oil, etc. Alpha Gefsi moved a step further and created more than 20 delicious dips and spreadable products based only on local suppliers.

From the beginning, Alpha Gefsi managed to distinguish itself from the competition by its superior tasting. There have been developed exclusive recipes, which are based on Greek tradition and at the same time meet the new eating trends of the market. Alpha Gefsi makes use of a selection of high-end ingredients that are individually tested before they are blended; offering a unique taste.

They can be combined perfectly with all kinds of meals and appetisers, however most commonly they are served by a breadstick or a piece of pita bread to dip in and enjoy a yummy quick snack!

Establishing its brand at all major food shows around the world (such as Anuga, Sial, etc.), and extending the product shelf-life up to 6 months, allowed Alpha Gefsi to expand to EU, N.America, Asia and other countries as well.

The production unit works in compliance of international organisations assuring quality and safety of its products, by BRC, IFS & ISO22000.